EL RAIER RESTAURANT IN LA POBLA DEL SEGUR: CUISINE OF PRODUCTS IN PALLARS
El Raier is the adventure of Clàudia Gozzi and Jaime Bes, a couple of young cooks who left the city behind to make a dream come true in Pallars. Here, in an authentic corner, they embrace mountain life and bet on a cuisine that celebrates local products with freshness and originality.
A GASTRONOMIC EXPERIENCE: RESTAURANT AL PALLARS JUSSÀ
We like to let the product be the protagonist. We dare to take cuisine one step further, without losing the authenticity we want to convey. Do you like to let yourself go? At El Raier, we believe that the best way to enjoy is to let yourself be surprised. So sit down, relax, and allow our cuisine to show you a new way to taste Pallars, unhurriedly and with dishes made to share and enjoy.
THE ESSENCE OF THE SEASON IN EVERY DISH
Our menu adapts to what each season offers, taking advantage of the fresh ingredients of the area, such as vegetables from nearby orchards or fish that comes directly from the sea. El Raier’s cuisine is a constant exploration, where we propose from burrata with zucchini to sashimi or Masover meats. We are driven by creativity and respect for the product, and we want each dish to tell a story and each bite brings you a little closer to Pallars.
“AT THE RAIER BAR, THE MAGIC HAPPENS AND THE SHOW BEGINS!”
Clàudia Gozzi and Jaime Bes are two very young chefs who can boast a stratospheric résumé: Hisop, Nandu Jubany, Dos Palillos, Mugaritz…
Read the full article in El Nacional
GIVE EL RAIER AS A GIFT
The perfect gift for any occasion. Treat your friends, family, or partner to a special lunch or dinner at El Raier.
WORK WITH US
We are always happy to welcome passionate people who want to work with us. If you want to join the team, you can send us your CV at info@elraier.com.
FOLLOW US
@elraier
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